Screwing up grilled chicken should qualify as an automatic man foul. There’s nothing worse than having to choke down dry chicken when you know that the poultry, done right, can come out charred, tender, juicy and succulent.
Learn this week’s Men’s Health BBQ Workshop lesson and you’ll never grill a sub-standard chicken dinner again. Your approach is three-tiered.
Step 1: Master basic chicken butchery
All you need is a sharp knife and a few simple cuts.
Step 2: Add this recipe to your arsenal
Steal this meal from grillmaster Adam Perry Lang’s cookbook, BBQ 25. The flavorful brine and sweet-savory glaze make for moist, delicious chicken.
Step 3: Finesse
Once you’ve turned poultry pro, make even better chicken with a bric(no, seriously) and learn the art of flavor building.
They’re so good, they’ll convert you from The Colonel.